Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
E Feizollahi, RS Mirmahdi, A Zoghi, RT Zijlstra… - Food Research …, 2021 - Elsevier
Phytic acid (PA) is the primary phosphorus reserve in cereals and legumes which serves the
biosynthesis needs of growing tissues during germination. It is generally considered to be …
biosynthesis needs of growing tissues during germination. It is generally considered to be …
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis
U Schlemmer, W Frølich, RM Prieto… - Molecular nutrition & …, 2009 - Wiley Online Library
The article gives an overview of phytic acid in food and of its significance for human nutrition.
It summarises phytate sources in foods and discusses problems of phytic acid/phytate …
It summarises phytate sources in foods and discusses problems of phytic acid/phytate …
Wheat bran: its composition and benefits to health, a European perspective
LEO Stevenson, F Phillips, K O'sullivan… - International journal of …, 2012 - Taylor & Francis
Wheat bran is a concentrated source of insoluble fibre. Fibre intakes are generally lower
than recommendations. This paper reviews the physiological effects of wheat bran and the …
than recommendations. This paper reviews the physiological effects of wheat bran and the …
High-value compounds in fruit, vegetable and cereal byproducts: an overview of potential sustainable reuse and exploitation
Food waste (FW) represents a global and ever-growing issue that is attracting more attention
due to its environmental, ethical, social and economic implications. Although a valuable …
due to its environmental, ethical, social and economic implications. Although a valuable …
Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II
GC Curhan, WC Willett, EL Knight… - Archives of internal …, 2004 - jamanetwork.com
Background In older women and men, greater intakes of dietary calcium, potassium, and
total fluid reduce the risk of kidney stone formation, while supplemental calcium, sodium …
total fluid reduce the risk of kidney stone formation, while supplemental calcium, sodium …
Inositol and higher inositol phosphates in neural tissues: homeostasis, metabolism and functional significance
SK Fisher, JE Novak, BW Agranoff - Journal of neurochemistry, 2002 - Wiley Online Library
Inositol phospholipids and inositol phosphates mediate well‐established functions in signal
transduction and in Ca2+ homeostasis in the CNS and non‐neural tissues. More recently …
transduction and in Ca2+ homeostasis in the CNS and non‐neural tissues. More recently …
[HTML][HTML] Cancer inhibition by inositol hexaphosphate (IP6) and inositol: from laboratory to clinic
I Vucenik, AKM Shamsuddin - The Journal of nutrition, 2003 - Elsevier
Inositol hexaphosphate (IP 6) is a naturally occurring polyphosphorylated carbohydrate that
is present in substantial amounts in almost all plant and mammalian cells. It was recently …
is present in substantial amounts in almost all plant and mammalian cells. It was recently …
Protection Against Cancer by Dietary IP6 and Inositol
I Vucenik, AKM Shamsuddin - Nutrition and cancer, 2006 - Taylor & Francis
Inositol hexaphosphate (IP6) is a naturally occurring polyphosphorylated carbohydrate,
abundantly present in many plant sources and in certain high-fiber diets, such as cereals …
abundantly present in many plant sources and in certain high-fiber diets, such as cereals …
[HTML][HTML] The health effects of soy: A reference guide for health professionals
M Messina, A Duncan, V Messina, H Lynch, J Kiel… - Frontiers in …, 2022 - frontiersin.org
Soy is a hotly debated and widely discussed topic in the field of nutrition. However, health
practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods …
practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods …
Endosperm-Specific Co-Expression of Recombinant Soybean Ferritin and Aspergillus Phytase in Maize Results in Significant Increases in the Levels of Bioavailable …
We have generated transgenic maize plants expressing Aspergillus phytase either alone or
in combination with the iron-binding protein ferritin. Our aim was to produce grains with …
in combination with the iron-binding protein ferritin. Our aim was to produce grains with …