The black truffle (Tuber melanosporum Vittad.) is an important natural resource due to its
relevance as a delicacy in gastronomy. Different aspects of this hypogeous fungus species …

The Tuber brumale (winter truffle) is a black truffle reported from most European countries,
belonging to the Melanosporum group. Its significance in the economy is ambivalent as the …

Spain is one of the main producers of black truffle (Tuber melanosporum Vittad.), a fungus of
great economic importance. Black truffles are usually cultivated in Quercus ilex orchards, as …

Fungi belonging to the genus Tuber establish ectomycorrhizal symbioses with shrubs, trees
and some herbaceous plants. Some Tuber species, for example, T. melanosporum, T …

Although the important effects of pH and carbonate content of soils on “black truffle”(Tuber
melanosporum) production are well known, we poorly understand the influence of soil …

Owners of black truffle (Tuber melanosporum) plantations are concerned about the
persistence of its mycorrhizas and mycelium in the soil, especially until the appearance of …

A survey was conducted to determine the persistence of mycorrhization by Tuber
melanosporum in truffle orchards established with European and American species of oak …

Although Tuber aestivum is widely distributed across Europe, little is known about its biology
and ecology. We assess the vegetation composition of wild T. aestivum sites and use this …

Ectomycorrhizal ascomycetes belonging to the genus Tuber produce edible fruiting bodies
known as truffles. Tuber aestivum, in particular, is a fungus appreciated worldwide and has a …

Tuber brumale is one of the most controversial and most studied Tuber species. Though
they are excellently organoleptic and consequently have gastronomic and economic value …