Habitat loss for food production is a key threat to global biodiversity. Despite the importance
of dietary choices on our capacity to mitigate the on-going biodiversity crisis, unlike with …

Changing current dietary patterns to more sustainable ones is paramount to decrease the
pressure food systems are putting onto the planet and people's health and wellbeing …

The adoption of sustainable diets is essential to maintain our planet's ecosystem and the
well-being of its inhabitants. Scientists characterize sustainable diets by four essential …

Background Plant-based diets can have co-benefits for human and planetary health.
Associations between environmental, climate, and health concerns and dietary intake in US …

The present research contributed new knowledge to support consumers' uptake of plant-
based (PB) foods and the wider transition to flexitarian and PB diets. Focus was directed to …

The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …

A transition towards sustainable diets ensuring food security while preserving ecosystems is
necessary, but remains challenging. Low-income consumers, particularly those …

Meat from silvopastoral systems, due to its provision of numerous ecosystem services such
as wildfire risk reduction in Mediterranean forests, can address societal growing demands …

In the extant literature, findings about customers' attitudes and intentions to patronize eco-
friendly hotels are mixed. Both favorable associations, such as satisfaction, and unfavorable …

While contributing to the conservation of natural fish stocks, the aquaculture sector imposes
environmental repercussions. The growing popularity of colour-graded eco-labels in …