The chemical characteristics and in vitro degradability of pineapple by-products as potential feed for ruminants
Simple Summary Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or after its
transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
Improve nutritive value of silage based on prickly pear peel by-products
R Gannuscio, A Vastolo, G Maniaci… - Italian Journal of …, 2024 - Taylor & Francis
Prickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every
continent for its nutritious fruits and various commercial applications, cactus pear cladodes …
continent for its nutritious fruits and various commercial applications, cactus pear cladodes …
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants.
Abstract Simple Summary: Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or
after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
[PDF][PDF] Effect of add maca powder to the base diet on weaning lambs and rams semen characteristics.
TMM Mahdy, MA Abuol-Omran… - Egyptian Journal of …, 2023 - ejsgs.journals.ekb.eg
This study was conducted on lambs and rams. Hence, 15 weaning lambs at 60 days of age
were randomly distributed to G1, G2 and G3 groups (n= 5 in each) at live body weight (LBW) …
were randomly distributed to G1, G2 and G3 groups (n= 5 in each) at live body weight (LBW) …