The most crucial component of every food product is its color, which increases its
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …

Biotechnologically produced carotenoids occupy an important place in the scientific
research. Owing to their role as natural pigments and their high antioxidant properties …

Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …

Lignocellulosic byproducts, mainly generated by the agro-industrial sector, have great
potential as cost-effective feedstocks for bioprocesses because of their abundant availability …

This paper demonstrates a sequential partitioning method for isolating bioactive compounds
from Chrysochromulina rotalis using a polarity gradient, replacing classic and hazardous …

Microalgae showcase an extraordinary capacity for synthesizing high-value phytochemicals
(HVPCs), offering substantial potential for diverse applications across various industries …

Carotenoids are naturally occurring pigments that are abundant in the natural world. Due to
their excellent antioxidant attributes, carotenoids are widely utilized in various industries …

Food spoilage is one of the key concerns in the food industry. One approach is the
improvement of the shelf life of the food by introducing active packaging, and another is …

Although significant efforts to produce carotenoid-enriched foods either by biotechnology or
traditional breeding strategies have been carried out, our understanding of how changes in …

This study aimed to produce carotenoids by Phaffia rhodozyma in a stirred-tank bioreactor
under the influence of magnetic fields (MF) and to evaluate a sustainable approach to …