Low temperature storage is widely used in the storage and transportation of postharvest
fruits and vegetables. However, the negative effects of chilling injury (CI) on certain fruits and …

Brassinosteroids (BR) are steroid-plant hormones that promote plant development and can
trigger specific responses against adverse environmental conditions. That is why these …

Exogenous melatonin confers the chilling tolerance of banana fruit by promoting reactive
oxygen species (ROS) scavenging system and inducing the unsaturated fatty acid synthesis …

This study aimed to explore the impacts of slightly acidic electrolyzed water (SAEW)
treatment on the physiology, quality, and storage properties of postharvest carambola. The …

Flesh browning (FB) is a common physiological disease of apple fruit during cold storage,
which physiological mechanism was revealed in the present study through analyzing …

Browning, nitrite accumulation, oxidative stress, and loss of nutrients in postharvest sprout
during low-temperature storage are important issues that affect storage quality of sprouts …

Low temperatures are often used to preserve fruits and vegetables. However, low-
temperature storage also causes problems, such as chilling injury, nitrite accumulation, and …

Peach fruit deteriorates and senesces rapidly when stored at room temperature.
Brassinosteroids (BRs) play an important role in regulating plant growth and development …

In this study, the role of Sly-miR171e on post-harvest cold tolerance of tomato fruit was
researched. The results showed that overexpression of Sly-miR171e (miR171e-OE) …

The role of Sly-miR171d on tomato fruit chilling injury (CI) was investigated. The results
showed that silencing the endogenous Sly-miR171d effectively delayed the increase of CI …