The present study analyzes the efficacy of the ethanolic extract of C. papaya leaves (ECP)
against HgCl2-induced nephrotoxicity. The effects on the biochemical and percentage of …

Acerola powder has been experiencing a surge in demand as a functional food ingredient,
particularly due to its usage in vitamin C supplements. However, limited research has been …

Background: Food waste is a global and growing problem that is gaining traction due to its
environmental, ethical, social, and economic repercussions. Between 2022 and 2027, the …

Sunscreens have emerged as an indispensable tool to combat the dreadful effects of
ultraviolet (UV) radiation. However, the photocatalytic behaviour, toxicity, efficiency and …

Papaya contains high amounts of vitamins A, C, riboflavin, thiamine, niacin, ascorbic acid,
potassium, and carotenoids. It is confirmed by several studies that all food waste parts such …

Amomum villosum Lour.(A. villosum), known as Sharen in China, is widely used for culinary
and medicinal purposes due to containing a diverse set of bioactive compounds. In this …

Vitex negundo has strong antioxidant activity, but its primary antioxidant components are not
clear. In this study, the antioxidant components were screened by offline two-dimensional …

Cyanobacteria are photosynthetic prokaryotes with biologically active metabolites. The
present work investigated the antimicrobial and antioxidant activities of extracts of six …

This study aimed to evaluate the effect of 1-methylcyclopropene (1-MCP) applied as pre-
cutting, post-cutting, and double application (before and after cutting) on the changes in the …