Background Low socio-economic position is associated with consumption of lower quality
diets, which may be partly explained by the cost of healthier diets. Therefore, we aimed to …

Objective This study assessed the effectiveness of a school‐based intervention in reducing
adolescents' sugar‐sweetened beverage (SSB) consumption and percentage of energy …

Childhood obesity remains a pressing concern in public health and nutrition research, with
implications for children's health and well-being. Understanding parents' food choice criteria …

Background Poor-quality diets are a major risk factor for noncommunicable diseases. Few
studies in Mexico have tested whether higher expenditures are needed to purchase high …

Objective The present study aims at evaluating trends and determinants of socioeconomic
inequalities in consumption of bioactive compounds in representative sample of the …

Purpose Few studies have described adherence to dietary patterns over time in women of
childbearing age. This study aims to describe, examine the stability and changes in dietary …

Background Plant-based diets can have co-benefits for human and planetary health.
Associations between environmental, climate, and health concerns and dietary intake in US …

Objetivo: Evaluar la asociación entre el perfil nutricional y las estrategias de publicidad de
alimentos procesados de trigo y maíz (APTM) ofertados en puntos de venta de la Ciudad de …

Objective: To establish a baseline understanding of whether consuming food with the
highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs …

This article presents data on carbon (C), nitrogen (N), and sulfur (S) isotopic composition of
human hair collected throughout Mexico. The recorded values ranged from− 18.3‰ to …