This article presents data on carbon (C), nitrogen (N), and sulfur (S) isotopic composition of
human hair collected throughout Mexico. The recorded values ranged from− 18.3‰ to …

The food–energy–water (FEW) nexus is a focal point in research due to its impacts on
ecosystem services that sustain human life. Despite this, FEW studies have not produced …

Parenting practices such as parental monitoring are known to positively impact dietary
behaviours in offspring. However, links between adolescent‐perceived parental monitoring …

The incidence of mental health problems is increasing in the United Kingdom and may be
associated with lower dietary quality. Food expenditure is a marker of food insecurity with …

The number of overweight and obese patients in developed countries is gradually
increasing. It was reported that 1287 (64%) out of 2007 adults operated on in 2017 had a …

Background The increased prevalence of overweight and obesity, along with high diet
diversity, is observed among higher socio-economic groups in Sub-Saharan Africa. One …

Background The repercussions of food insecurity are widely recognized to negatively impact
overall health and are influenced by a complex interplay of physiological, psychological …

Background. There are no nationwide population studies conducted to analyze the
prevalence and risk factors associated with hypokalemia during pregnancy in the US …

Background Over the past decade, the financial crisis has affected harshly the household
income of Greek people. This study aimed to investigate whether the effect of the financial …

Lower cost can lead to poorer-quality diets, potentially worsening metabolic profiles. We
explored these pathways among urban adults. Longitudinal data were extracted from 1224 …