Fungi infections cause approximately 60–70% yield loss through diseases such as rice
blast, powdery mildew, Fusarium rot, downy mildew, etc. Plants naturally respond to these …

The holobiont concept has revolutionized our understanding of plant-associated
microbiomes and their significance for the development, fitness, growth and resilience of …

Olive trees are the most cultivated evergreen trees in the Mediterranean Basin, where they
have deep historical and socioeconomic roots. The fungus Verticillium dahliae develops …

Yield and fruit quality loss by powdery mildew (PM) fungus is a major concern in cucurbits,
but early-stage resistance mechanisms remain elusive in the majority of cucurbits. Here, we …

Lignin is a complex polymer found in the cell walls of plants, providing structural support and
protection against pathogens. By modifying lignin composition and structure, scientists aim …

Verticillium wilt of olive (VWO), caused by Verticillium dahliae, is a major concern in many
olive-growing countries. An efficient VWO control measure is the use of tolerant/resistant …

We explored the activation of defense genes and the changes in volatile profiles in olive
(Olea europaea var. Picual) plants subjected to mechanical wounding and prior soil …

The challenge of mitigating the decline in both yield and fruit quality due to the intrusion of
powdery mildew (PM) fungus looms as a pivotal concern in the domain of bitter melon …

Verticillium wilt of olive (VWO), caused by the soil borne fungus Verticillium dahliae, is one of
the most relevant diseases affecting this crop worldwide. One of the best VWO management …

Genotyping Technologies for Olive Cultivar Characterization and Development of Functional
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