Abstract: Anthocyanins are natural flavonoid organic compounds widely existing in natural
fruits and vegetables. Increasing researches have confirmed that anthocyanins have various …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae
(Leguminosae) family. This crop is native to East Asia and is also commercially available in …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Cancer is one of the leading causes of death in patients worldwide, where invasion and
metastasis are directly responsible for this statement. Although cancer therapy has …

Cardiovascular diseases (CVDs) are a group of chronic health disorders prevalent
worldwide that claim millions of lives yearly. Inflammation and oxidative stress are intricately …

Background Despite significant advances in the management of cardiovascular disease
(CVDs), there is still a large burden of CVD in the world. The inclusion of functional foods in …

The term 'superfoods', used frequently with marketing purposes, is usually associated with
foodstuffs with beneficial health properties.'Superfoods' appears in many information …

Anthocyanins are water-soluble pigments characterized by various intense colors found in
fruits and vegetables. Scientific studies have shown growing evidence to support their health …

Anthocyanins (ACNs) are polyphenolic, water-soluble pigments, and phytochemicals, which
in recent years, have garnered the interest of consumers, researchers, and industries for …