The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Cyanobacteria and algae having complex photosynthetic systems can channelize absorbed
solar energy into other forms of energy for production of food and metabolites. In addition …

Increase in drug resistance as well as ineffective immunization efforts against various
pathogens (viruses, bacteria and fungi) pose a significant threat to the poultry industry …

In the last few decades, consumers' growing attention to the close relationship between
health and nutrition is emerging as a new trend, mostly regarding the incorporation of …

Spirulina is a well-described and popular dietary supplement derived from Arthrospira
algae. In the present study, the anticancer potential of a water extract of a commercial …

Cyanobacteria are blue-green Gram-negative and photosynthetic bacteria which are seen
as one of the most morphologically numerous groups of prokaryotes. Because of their ability …

Abstract Spirulina platensis (Sp) or Amphora coffeaeformis (Am) are good candidates as an
in-feed antibiotic substitute for broilers. This work was performed to investigate the effects of …

Foodborne diseases are one of the major causes of morbidity and mortality, especially in
low-income countries with poor sanitation and inadequate healthcare facilities. The foremost …

Arthrospira (known commercially as Spirulina) is an edible cyanobacterium traditionally
used for centuries as human food by various cultures. Its biochemical profile includes many …

A race is currently being launched as a result of the international health situation. This race
aims to find, by various means, weapons to counter the Covid-19 pandemic now widespread …