Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

China has a large variety of edible mushrooms and ranks first in the world in terms of
production and variety. Nevertheless, due to their high moisture content and rapid …

Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

Background Food loss and waste (FLW) has been named among the globally critical issues
to be solved both for social and environmental welfare. Food industry has focused on …

Garlic is a popular food spice with diverse and well-established medicinal properties. Many
research interests have been directed toward the biological activities of the phytochemical …

Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

In recent years, there has been a growing interest from the food industry in new products that
are increasingly desired by consumers because of the functional ingredients they contain …

The aim of study was to produce the blackseed protein for applications as a protein
dispersion alone or an emulsifier to design of multi-layer film based on furcellaran and …

This study was designed to investigate the effectiveness of different Black cumin meal (BCM)
dietary treatments during the suckling period on lactating performance and health of …

This work achieved the encapsulation of valuable bioactive substances from Aucklandia
costus (AC) in nanophytosomes as a new phytoconstituent delivery system. Supercritical …