Labeling of food allergens in accordance with legal regulations is important to protect the
health of allergic consumers. The requirements for detecting allergens in foods involve …

Plant proteins, as sustainable resources with various health benefits, have gradually been
widely researched as substitutes for animal proteins. Walnut protein, as a plant-based …

Walnut can trigger IgE-mediated food allergy and seriously endangers life quality and health
of walnut allergy patients. The objective of the study was to develop a specific and sensitive …

Bovine αS1-casein (αS1-CN) is the main allergen in cow's milk, and immunoglobulin E (IgE)
epitopes are the material basis to trigger allergic reactions. Thus, IgE epitopes could be as …

Hintergrund: Orale Nahrungsmittelprovokationen (oNMP) stellen den Goldstandard in der
Diagnostik von Nahrungsmittelallergien im Kindesalter dar. Während sich die diagnostische …

Shrimp is a common species in shellfish with abundant nutrients, such as protein, amino
acids, minerals, unsaturated fatty acids, vitamins, astaxanthin, and antioxidants. However, as …