Dysphagia, which is a geriatric syndrome affecting 10% to 33% of older adults, is commonly
seen in older adults who have experienced a stroke or neurodegenerative diseases such as …

The potential of the mucoadhesive film technology is hard to ignore, owing to perceived
superior patient acceptability versus buccal tablets, and significant therapeutic opportunities …

Background Dysphagia, a widely suffered disease mainly by seniors, causes food
swallowing-related issues such as choking, aspiration, aspiration pneumonia, and even …

Dysphagia has been classified as a “geriatric syndrome” and can lead to serious
complications that result in a tremendous burden on population health and healthcare …

This position paper prepared by the Japanese Working Group on Integrated Nutrition for
Dysphagic People (JWIND) aims to summarize the need for nutritional management in adult …

Nutrition generally refers to the macro-and micro-nutrients essential for survival, but we do
not simply eat nutrition. Instead, we eat animal-and plant-based foods without always being …

The purpose of this review is to investigate the relationship between oral health status and
oropharyngeal dysphagia (OD) in older people and to collect a list of oral health indicators …

Aging population is a global issue that presents a significant challenge to humanity.
Declining organ function with aging can lead to gastrointestinal and nutritional shortages …

The aim of this systematic review was to identify and critically appraise the available
evidence regarding solid oral dosage forms (SODFs), eg, tablets, and challenges regarding …

Background Dysphagia is a common and clinically significant complication of ischemic
stroke. The prevalence and risk factors for dysphagia may vary at different stages following …