Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Agro-industry yields ample quantity of several byproducts with considerable importance.
These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; …

Significance: An abundance of experimental evidence suggests that hydrogen sulfide (H2S)
plays a prominent role in physiology and pathophysiology. Many targets exist for H2S …

Medicinal properties of garlic (Allium sativum) have been widely known and used since
ancient times till the present. Garlic enhances immune functions and has antibacterial …

Although prostate cancer (CaP) is the most frequently diagnosed malignant tumor and the
second leading cause of cancer deaths in American men, the mechanisms explaining the …

Currently reliance on natural products is gaining popularity to combat various physiological
threats including oxidative stress, cardiovascular complexities, cancer insurgence, and …

Allium vegetables, such as garlic, have been used for medicinal purposes throughout the
recorded history. The known health benefits of Allium vegetables constituents include …

Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …

Withaferin A (WA) is derived from the medicinal plant Withania somnifera, which has been
safely used for centuries in Indian Ayurvedic medicine for treatment of different ailments. We …