Fish is a major source of food and nutritional security for subsistence communities in
developing countries, it also has linkages with the economic and supply-chain dimensions …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

For sustainable assessment and analysis, this research examines the influence of foreign
direct investment (FDI), economic development, and resource utilization on carbon …

Asia dominates the world's aquaculture sector, generating almost 90 percent of its total
annual global production. Fish, shrimp, and mollusks are mainly farmed in land-based pond …

Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

The introduction and use of non‐native species in aquaculture have played a central role in
the development of this economic sector worldwide. Tilapia is one of the most widely …

As the world's leading producer of farmed aquatic food products, China faces great
uncertainty concerning the further sustainable development of its aquaculture industry due …

Aquaculture is a diverse food production system, and a high species diversity in aquaculture
can make the global food system more resilient. Species diversification could facilitate …

Marine ingredients are still regarded as a vital constituent of aquaculture and other livestock
feeds. Despite numerous publications that have discussed the sustainability issues, there …

The rapid expansion of the aquaculture industry raises concerns about water pollution from
aquaculture production facilities (APFs). APFs release pollutants, including fish feed and …