Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria,
usually L. bulgaricus and S. thermophilus, resulting in a thicker product with a longer shelf …

The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Limited consumption of dairy foods and use of low-fat products is recommended for
cardiovascular (CV) prevention; however, other features besides fat content modulate their …

Several meta-analysis studies have revealed improving effects of probiotics on lipid profile,
while some studies have reported controversial findings. The purpose of present study was …

Ganoderma lucidum is a legendary traditional Chinese medicine with various bioactivities.
This study was conducted (a) to explore the in vitro fermentation of the water extracts of G …

The benefits of fermented milk have been known to mankind since the ancient days of
civilization. The important role of fermented milk in human nutrition has been well …

Scope Lactic acid bacteria with probiotic functions and their fermentation products play a
role in regulating ulcerative colitis (UC). This study investigates the potential role of …

In the current arena of time, the transformation of society has improved the standard of living
in terms of lifestyle and their nutritional demands and requirements. The microorganisms …

The importance of a healthy microbiome cannot be overemphasized. Disturbances in its
composition can lead to a variety of symptoms that can extend to other organs. Likewise …

Obesity has become a global public health problem that seriously affects the quality of life.
As an important part of human diet, dairy products contain a large number of nutrients that …