The aim of the present paper is to give a brief overview on the role of dietary fat in
carcinogenesis and as possible anticancer agents. Dietary fat is an essential nutrient and …

Low-density lipoprotein nanoparticles reconstituted with the natural omega-3 fatty acid,
docosahexaenoic acid (LDL-DHA), have been reported to selectively kill hepatoma cells …

Objectives To review the competence of Omega-3 fatty acids in restricting the progression,
thereby leading to prevention of diabetic retinopathy. Key findings Owing to their anti …

In this study, we explored the neuroprotective effects of docosahexaenoic acid (DHA) in
traumatic brain injury (TBI) models. In this study, we first confirmed that DHA was …

Free fatty acids not only play a role in cell membrane construction and energy production but
also exert diverse cellular effects through receptor and non-receptor mechanisms. Moreover …

Altered metabolism of lipids is a key factor in many diseases including cancer. Therefore,
investigations into the impact of unsaturated and saturated fatty acids (FAs) on human body …

Abstract Background Granzyme B (GrB) is a serine protease, traditionally known as
expressed by cytotoxic lymphocytes to induce target cell apoptosis. However, it is emerging …

Cancer is the second leading cause of death worldwide and the global cancer burden rises
rapidly. The risk factors for cancer development can often be attributed to lifestyle factors, of …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly eicosapentanoic acid (EPA)
and docosahexanoic acid (DHA), has been acknowledged as essential very long-chain fatty …

Purpose The immunomodulatory properties of n-3 long chain polyunsaturated fatty acids
(LCPUFA) are reported to reduce bone loss through alteration of bone remodelling and n-3 …