This work reviews available data on dietary intakes of total fat, saturated fatty acids (SFA)
and individual polyunsaturated fatty acids (PUFA) in children in different countries worldwide …

The use of edible oils and fats in dairy products is becoming increasingly important in the
food industry because of their complementary functional properties. Most of these products …

The introduction of complementary foods is a crucial stage in the development and
determination of infants' health status in both the short and longer-term. This study describes …

Background: The aim of this study was to analyze the nutritional quality of mid-afternoon
snacks for schooled children aged 3 to 12 years in three areas of Catalonia (Spain) …

Objectives Low cognitive performance is a major concern among fishermen's children in
Malaysia. Thus, this study was aimed at assessing dietary intake, nutritional status, physical …

Diets have been shown to alter metabolism and gene expression. However, few data are
available about changes in gene expression in liver after intake of different meat protein …

Objetivos: evaluar la ingesta de energía, el aporte de nutrientes, las principales fuentes
alimentarias y los patrones dietéticos de los participantes en el estudio EsNuPI. Métodos: se …

Durante la edad infantil, el consumo de alimentos de alta calidad nutricional es clave para
un adecuado crecimiento y desarrollo. Este trabajo se desarrolló con el objetivo de revisar y …

El estudio tuvo como objetivo primordial: Determinar los hábitos alimentarios que influyen
en el crecimiento y desarrollo en niños de 6 a 24 meses que acuden al Centro de Salud de …

Sažetak Pravilna prehrana kod djece predstavlja jedan od načina redukcije mogućih
patoloških stanja kod zdravog pojedinca jer usvajanje navike i stvaranje svijesti o tome što …