Conversion efficiencies in heterotrophic organisms
P Calow - Biological reviews, 1977 - cir.nii.ac.jp
抄録< jats: title> Summary</jats: title>< jats: p> 1. The maximum possible efficiency at which
living systems are able to convert input nutrients to their own biomass is between 70 and …
living systems are able to convert input nutrients to their own biomass is between 70 and …
Effect of various restricted dietary regimens on the growth, health and longevity of albino rats
GA Nolen - The Journal of Nutrition, 1972 - Elsevier
Ad libitum feeding, customarily used for nutritional and toxicological studies, usually leads to
obesity and reduced longevity in long-term studies. This experiment was designed to …
obesity and reduced longevity in long-term studies. This experiment was designed to …
Selection for food conversion in broilers: Body composition of birds selected for increased body‐weight gain, food consumption and food conversion ratio
RAE Pym, AJ Solvyns - British Poultry Science, 1979 - Taylor & Francis
1. Body composition was determined in 9‐week‐old chickens sampled from four lines
selected either for increased body‐weight gain (line W), for increased food consumption …
selected either for increased body‐weight gain (line W), for increased food consumption …
Effects of selection on growth, body composition and food intake in mice I. Responses in selected traits
GL Sharp, WG Hill, A Robertson - Genetics Research, 1984 - cambridge.org
Mice were selected for one of three criteria: appetite (A), measured as 4-to 6-week food
intake, adjusted by phenotypic regression to minimize change in 4-week body weight, fat …
intake, adjusted by phenotypic regression to minimize change in 4-week body weight, fat …
Side effects of selection for growth in laboratory animals
RC Roberts - Livestock Production Science, 1979 - Elsevier
Correlated responses are examined from a biological rather than from a biometrical point of
view. Selection for increased body weight in laboratory animals usually, though not always …
view. Selection for increased body weight in laboratory animals usually, though not always …
Utilization of energy for maintenance and for fat and lean gains by mice selected for rapid postweaning growth rate
NL Canolty, LJ Koong - The Journal of Nutrition, 1976 - Elsevier
The metabolizable energy intake (MEI) required for maintenance and the efficiency of
utilization of metabolizable energy available for gain (MEA) were determined for a line of …
utilization of metabolizable energy available for gain (MEA) were determined for a line of …
The laboratory mouse as a mammalian model for the genetics of growth.
EJ Eisen - 1974 - cabidigitallibrary.org
The literature since 1965 on experimental investigations involving the laboratory mouse as a
mammalian model for studying the genetics of growth is reviewed. Particular emphasis is …
mammalian model for studying the genetics of growth is reviewed. Particular emphasis is …
Direct response to selection for postweaning gain in the rat
RL Baker, AB Chapman, RT Wardell - Genetics, 1975 - academic.oup.com
The effectiveness of selection for 3–9-week gain was examined in a population of rats with a
history of past selection for high 3–9-week gain. Lines were selected for high (U line) and …
history of past selection for high 3–9-week gain. Lines were selected for high (U line) and …
Body composition and energetic efficiency in two lines of mice selected for rapid growth rate and their F1 crosses
EJ Eisen, H Bakker, J Nagai - Theoretical and Applied Genetics, 1977 - Springer
Correlated responses to selection for increased growth rate were compared in two mouse
populations (M16 and H 6) of distinct genetic origin. Traits studied were body composition …
populations (M16 and H 6) of distinct genetic origin. Traits studied were body composition …
Why does selection for liveweight gain increase fat deposition? A model
M Soller, Y Eitan - World's poultry science journal, 1984 - cambridge.org
Although deposition of agram of fat has the same energy cost as deposition of agram of
protein (Webster, 1980), fat tissue is 20% water as compared with 80% water for lean. Thus …
protein (Webster, 1980), fat tissue is 20% water as compared with 80% water for lean. Thus …