Phytochemicals in fruits, vegetables, spices and traditional herbal medicinal plants have
been found to play protective roles against many human chronic diseases including cancer …

Caffeic acid (3, 4-dihydroxycinnamic acid), one of the most common phenolic acids,
frequently occurs in fruits, grains and dietary supplements for human consumption as simple …

This review summarizes the recent advances in the chemical analysis of Danshen and its
finished products, including the introduction of the identified bioactive components …

Scutellaria baicalensis Georgi is one of the most widely used traditional Chinese herbal
medicines. Its roots have been used for anti-inflammation, anticancer, antiviral and …

Chinese herbal medicine is gaining increasing popularity worldwide for health promotion
and adjuvant therapy. Thus, selective and efficient analytical methods are required not only …

This review focuses on the growing popularity of using counter-current chromatography
(CCC), with its liquid stationary phase, as one of the prime methods for isolating compounds …

The medicinal plant Scutellaria baicalensis Georgi has been used widely in traditional
Chinese medicine for anti-inflammation, anticancer, antiviral and antibacterial infections …

Molecularly imprinted microspheres (MIMs) were synthesized by micro-suspension
polymerization using matrine (MT) as template. The MIMs were employed for solid-phase …

Active constituents of Chinese traditional medicine (CTM) are influenced by soils, climates,
and growth stages. Therefore, fingerprint is important in quality control of CTM. Our studies …

Chlorogenic acid, an ester formed between caffeic acid and quinic acid, is a major phenolic
compound in the traditional Chinese medicinal herb Flos Lonicerae. The separation and …