Soil is considered as a vital natural resource equivalent to air and water which supports
growth of the plants and provides habitats to microorganisms. Changes in soil properties …

Nutrient imbalance (ie, deficiency and toxicity) of microelements is an outstanding
environmental issue that influences each aspect of ecosystems. Although the crucial roles of …

Selenium is a trace mineral that is essential for health. After being obtained from food and
taken up by the liver, selenium performs various physiological functions in the body in the …

Selenium (Se), being an essential micronutrient, enhances plant growth and development in
trace amounts. It also protects plants against different abiotic stresses by acting as an …

Recent evidence from laboratory and epidemiologic studies has shed a different light on
selenium health effects and its recommended range of environmental exposure, compared …

Given the wide–spread consumption of wheat, the production of selenium (Se)–enriched
wheat grain may be an effective method to increase the dietary Se intake in many Se …

Selenium (Se) is an advantageous element to crops. However, the influence of arbuscular
mycorrhizal fungi (AMF), phosphate (P) and selenite in soil on Se uptake by winter wheat …

Effective control of foodborne pathogen contamination is a significant challenge to the food
industry, but the development of new antibacterial nanotechnologies offers new …

Agricultural systems are constantly under environmental pressure, and the continuous rise
of the global population requires an increasingly intensification of agronomical productivity …

The loss of nitrogen in soil directly leads to ecological pollution such as water
eutrophication. Urgent need to develop green and efficient approaches to increase nitrogen …