Chrysin belongs to the group of natural polyphenols. It can be found, among others, in
honey, propolis and fruits and has a wide range of biological activities, including the …

Background It is well-known that flavonoids, which can be easily obtained from many fruits
and vegetables are widely preferred in the treatment of some important diseases. Some …

The coronavirus disease pandemic is a constant reminder that global citizens are in
imminent danger of exposure to emerging infectious diseases. Therefore, developing a …

Nineteen biscoumarins were synthesized, well-characterized, and evaluated against α-
glucosidases in vitro. Of these, six compounds (10, 12, 16, and 17–19) were newly …

Flavonoids are important active ingredients in plant-based food, which have many beneficial
effects on health. But the low solubility, poor oral bioavailability, and inferior stability of many …

Flavonoids are secondary metabolites of plants. In general# 140; most flavonoids are
combined with glucosides and have extremely complex molecular structures. In nature …

This study focuses on understanding the structural and molecular changes in lipid
membranes under the influence of six halogenated flavonoid derivatives differing in the …

The underlying causes of Alzheimer's disease (AD) remain a mystery, with multiple
pathological components, including oxidative stress, acetylcholinesterase, amyloid-β, and …

Abstract Background 6, 8-dibromochrysin (BrCN), a halogenated chrysin, possesses a
profound bioactivity against dengue and Zika viruses and various types of cancer. However …

Halogenation often improves the bioactive properties of natural products and is used in
pharmaceutical research for the generation of new potential drug leads. High regio-and …