Aloe vera powder is known to offer health benefits and possesses inherent antioxidant
properties. However, the powder shows hygroscopic characteristics and causes a decrease …

Sažetak The present research was undertaken to evaluate the polyphenol content of two
Marasca sour cherry ecotypes (Recta and Brač 2) grown in two areas in Croatia (Zadar and …

Honey contains several phenolic compounds and is a natural source of antioxidants. The
use of honey is limited in the food industry, because of its high viscosity and tendency to …

Bu çalışmada farklı kurutma uygulamalarının kamkat tozlarının fizikokimyasal özelliklerine
etkisinin incelenmesi amaçlanmıştır. Püre haline getirilmiş kamkat meyveleri% 10 …

Jamun (Syzygium cumini L.) is a tropical fruit with purple peel. It is a member of the
Myrtaceae family. Jamun fruits are also known as pompozia in Egypt, jambul, java plum …

The article described the connection between the locally grown traditional food crops and
tourism facing the challenge of shortening the food chains. The physicochemical …

Encapsulation is a process that performs the basic functions of a packaging material: 1 it
contains the bioactive compounds, protects the bioactive compounds from premature …

The main purpose of food packaging is to protect the products against physical, chemical,
and biological deteriorations caused by environmental factors. Spray-dried food powders …

بيوتيک پري ي آلبالو و انگور قرمز غني شده با فيبر رژيمي اينولين به عنوان Page 1 شهوژپ
هیرشن دلج /يیاذغ عیانص ياه 27 هرامش 4/ لاس 1396 / تاحفص 121 تا 134 يگژيو يسررب کيزيف و …‎

Przeanalizowano wpływ sposobu produkcji kaszy gryczanej i czasu jej przechowywania na
zawartość występujących w niej związków fenolowych. Wykazano, że kasze produkowane …