In this study, determination of the functional quality parameters of kumquat powders
obtained by different methods was aimed. For this purpose, total phenolic content, total …

This research aimed to quantify the survival rates of Lactobacillus casei 01 cells in probiotic-
supplemented Mamao juice powder with different packaging conditions during storage at 4 …

This review features different powdered fruits with optimal storage stability and
physiochemical parameters. Spray-drying parameters, such as temperatures and flow rate …

La cadena de coco está identificada como una de las de mayor interés para las costas
pacífica y atlántica colombianas, debido al impacto que tiene en la población, vista desde …

Los parámetros cinéticos de degradación en vitaminas y antioxidantes en polvo de coco
fortificado con compuestos funcionalmente activos (PC+ CFA) durante el almacenamiento …

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be
degraded during the storage of grape stem extracts for long periods of time. The aim of this …

The agroindustrial residue of the seriguela (Spondias purpúrea L.) has a signifi-cant amount
of phenolic compounds. Therefore, the objective of this study was to evaluate the feasibility …

El consumidor moderno exige cada día alimentos con mayor contenido de nutrientes y
compuestos funcionalmente activos (CFA) que favorezcan su salud; sin embargo, muchos …

RESUMO A região Nordeste do Brasil tem uma ampla variedade de frutas nativas e
exóticas, fontes de fitoquímicos que exercem propriedades benéficas na saúde humana. O …

Fermented noni juice (FNJ) is associated with various health benefits for humans, however,
its off-odour limits the acceptability to the consumers. Spray drying based …