Aging is characterized by an imbalance between damage inflicted by reactive oxygen
species (ROS) and the antioxidative defenses of the organism. As a significant nutritional …

Garlic (Allium sativum) and onion (Allium cepa) are two food ingredients widely used in our
gastronomy. Moreover, garlic and onion extracts have been recently reported to be effective …

Medicinal properties of garlic (Allium sativum) have been widely known and used since
ancient times till the present. Garlic enhances immune functions and has antibacterial …

In recent years, natural plant products are gaining popularity in preventing various diseases.
Garlic is one of the most extensively researched product for investigating its beneficial …

Functional and nutraceutical foods provide an opportunity to improve one's health by
reducing health care costs and to support economic development in rural communities. For …

Plants can play important roles in overcoming selenium (Se) deficiency and Se toxicity in
various regions of the world. Selenite (SeIV), selenate (SeVI), as well as Se nanoparticles …

The effects of microwave-integrated cold plasma (CP) treatments against spores of Bacillus
cereus and Aspergillus brasiliensis and Escherichia coli O157: H7 on onion powder were …

Methylmercury (MeHg) is a global environmental pollutant with neurotoxic effects. Exposure
to MeHg via consumption of seafood and fish can severely impact fetal neurobehavioral …

Abstract Purpose of Review This systematic review describes evidence concerning
medicinal plants that, in addition to exerting hypoglycemic effects, decrease accompanying …

Introduction: Hyperlipidemia, obesity, hypertension, and diabetes are the most important risk
factors for cardiovascular diseases. The aim of this systematic review article is to introduce …