Curcumin, a yellow polyphenolic pigment from the Curcuma longa L.(turmeric) rhizome, has
been used for centuries for culinary and food coloring purposes, and as an ingredient for …

Curcumin is the major constituent of turmeric (Curcuma longa). Turmeric has been widely
used as a spice in foods and for therapeutic applications such as anti‐inflammatory …

Background: Antioxidant potential is defined as the ability to neutralize oxygen free radicals
that are generated in excess due to environmental influences. The body's defense …

Curcumin, a yellow pigment in the Indian spice Turmeric (Curcuma longa), which is
chemically known as diferuloylmethane, was first isolated exactly two centuries ago in 1815 …

Curcumin (diferuloylmethane) is a yellow pigment present in the spice turmeric (Curcuma
longa) that has been associated with antioxidant, anti-inflammatory, anticancer, antiviral …

Colorectal cancer (CRC) is one of most common malignancies worldwide and its incidence
is still growing. In spite of recent advances in targeted therapies, their clinical efficacy has …

Curcumin is a natural polyphenol and essential curcuminoid derived from the rhizome of the
medicinal plant Curcuma longa (L.) is universally acknowledged as “Wonder drug of life”. It …

Introduction: Since ancient times, turmeric has been used in several folklore remedies
against various ailments. The principal component of turmeric is curcumin and its efficacy …

Recent studies indicate that Traditional Chinese medicine (TCM) can play an important role
in the whole course of cancer treatment such as recovery stages of post-operative …

Curcumin is the active ingredient of the dietary spice turmeric and has been consumed for
medicinal purposes for thousands of years. Modern science has shown that curcumin …