Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

The world is moving towards a healthier lifestyle where people are changing their eating
habits, which influenced edible rose flowers to emerge as a pioneer in the field of …

Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of
bacteria belonging to the genus Acetobacter, Gluconobacter, and the yeasts of the genus …

Nowadays there is a growing interest among consumers for functional food products, and
edible flowers could be a solution to fulfill this demand. Edible flowers have been used …

Floriculture and horticulture have always been two parallel and very distinct agronomic
realities. Floriculture is concerned with meeting the ornamental needs of our urban …

Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …

Background The consumption of edible flowers has increased in recent years because of
their wide use in gastronomy as a decorative element or as an ingredient in dishes. In …

Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the
world, mainly based on plant foods from the rich Mediterranean flora. It is also known to …

In the current study, nanocomposites were prepared by combining k-carrageenan, polyvinyl
alcohol (PVA), and doped nanoparticles (Magnesium oxide) MgO,(Magnesium Zinc oxide) …