[HTML][HTML] The versatility of collagen and chitosan: From food to biomedical applications
A Irastorza, I Zarandona, M Andonegi, P Guerrero… - Food …, 2021 - Elsevier
Biodegradable polymers obtained from renewable resources, such as chitosan and
collagen, are sustainable alternatives to develop environmentally friendly materials. Due to …
collagen, are sustainable alternatives to develop environmentally friendly materials. Due to …
A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging
NH Azman, WM Khairul, NM Sarbon - Food Control, 2022 - Elsevier
This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
F Wang, C Xie, H Tang, W Hao, J Wu, Y Sun, J Sun… - Food …, 2023 - Elsevier
The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
SM Costa, DP Ferreira, P Teixeira… - International Journal of …, 2021 - Elsevier
This work aimed to evaluate the potential of chitosan/cellulose nanocrystals (CNC) films to
be used as active pads for meat packages to prolong its shelf-life and preserve its properties …
be used as active pads for meat packages to prolong its shelf-life and preserve its properties …
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
L Zhang, D Chen, D Yu, JM Regenstein, Q Jiang… - Food …, 2022 - Elsevier
This study aimed to develop a chitosan/zein based bilayer film loaded with nanoparticles (0,
1, 2, and 3%) as a reinforcing and functional agent and to investigate the effects of NPs on …
1, 2, and 3%) as a reinforcing and functional agent and to investigate the effects of NPs on …
Chitosan edible films and coatings with added bioactive compounds: antibacterial and antioxidant properties and their application to food products: a review
N Muñoz-Tebar, JA Pérez-Álvarez, J Fernández-López… - Polymers, 2023 - mdpi.com
Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …
and due to its properties, both chitosan alone or in combination with bioactive substances for …
Novel food packaging materials including plant-based byproducts: A review
Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …
that has immense potential in energy recovery, food product and packaging development …
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
S Moalla, I Ammar, ML Fauconnier, S Danthine… - International Journal of …, 2021 - Elsevier
Active food packaging films based on chitosan and enriched with Artemisia campestris
hydroalcoholic extract (ACHE), aqueous extract (ACAE) and essential oil (ACEO) were …
hydroalcoholic extract (ACHE), aqueous extract (ACAE) and essential oil (ACEO) were …
Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation
L Jiang, F Wang, X Xie, C Xie, A Li, N Xia… - International Journal of …, 2022 - Elsevier
The aim of this work was to develop active packaging film by using chitosan/guar gum (CG)
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot …
F Rodríguez-Félix, JA Corte-Tarazón… - Journal of Food …, 2022 - Elsevier
The development of active food packaging based on natural polymers and pigments is of
interest to the food industry. Pigments to make this type of packaging can be extracted from …
interest to the food industry. Pigments to make this type of packaging can be extracted from …