The objectives of this work were to obtain steviol glycosides of S. rebaudiana leaves,
possessing natural and noncaloric sweetener properties, using subcritical water extraction; …

This study evaluated the application of ultrasound techniques and microwave energy,
compared to conventional extraction methods (high temperatures at atmospheric pressure) …

Background Steviol glycoside biosynthesis pathway has emerged as bifurcation from ent-
kaurenoic acid, substrate of methyl erythritol phosphate pathway that also leads to …

To overcome the inconveniences related to its conventional obtainment of natural
sweeteners and active compounds from Stevia rebaudiana Bertoni, methods involving …

The objective of the present study was to identify the metabolome pattern and study the
biological efficacy of Almond (Terminalia catappa L.) peels. In the present study, metabolite …

Stevia rebaudiana Bertoni is one of two species that contains steviol glycosides. Among
steviol glycosides that extracted from leaves, stevioside and rebaudioside A are the two …

Steviol glycosides (SG's) from Stevia rebaudiana (Bertoni) have been used as a natural low-
calorie sweeteners. Its aftertaste bitterness restricts its use for human consumption and limits …

Docking studies were performed on natural sweeteners from Stevia rebaudiana by
constructing homology models of T1R2 and T1R3 subunits of human sweet taste receptors …

Non-nutritive sweeteners are low-calorie substances used to replace sugar, and are
commonly used worldwide in the food industry as single or combined compounds …

For health and safety reasons, the search for green, healthy, and low-calorie sweeteners
with good taste has become the demand of many consumers. Furthermore, the need for …