Abstract Stevia (Stevia rebaudiana Bertoni)(Family Asteraceae), locally known as
Madhupatra, is known as the sweet leaf plant. The plant's leaves are mild green and …

Microwave irradiation may alternate reaction specifity in multipath reactions. In this
experiment, transglycosylation of stevioside with starches or α/β-cyclodextrin (CD) reached …

Un número reducido de compuestos edulcorantes, bajos en calorías y con perfiles
sensoriales similares a la sacarosa, se utilizan comercialmente en diversos productos …

Steviol glycoside and gibberellin biosynthetic routes are known as divergent branches of a
common origin in Stevia. A UDP-glycosyltransferase encoded by SrUGT74G1 catalyses the …

From Caá-ehé to a commercial sweetener – the diterpenoid glycosides of Stevia rebaudiana
Page 1 413 www.scienceprogress.co.uk The diterpenoid glycosides of Stevia rebaudiana …

Green tea-based dietary supplements (GTDSs) have gained popularity in the US market in
recent years. This study evaluated the phytochemical composition difference of GTDS in …

Stevia (Stevia rebaudiana Bertoni) has gained great interests due to its non-caloric and
health related properties with its steviol glycosides and phytochemical constituents …

A feedforward multilayer back-propagation artificial neural network (ANN) model was
proposed to predict the extraction yields and rates of the bioactive constituents from three …

Stevioside, extracted from the leaves of Stevia rebaudiana Bertoni, is a natural, high
intensity, lowcaloric sweetener with wide therapeutic activities. Conventional stevioside …

Drying techniques can modify the composition of certain plant compounds. Therefore, the
aim of the study was to assess the effect of different drying methods on steviol glycosides in …