Biogenic amines (BAs) are molecules, which can be present in foods and, due to their
toxicity, can cause adverse effects on the consumers. BAs are generally produced by …

Biogenic amines (BAs) are toxic compounds produced by a number of microorganisms
(bacteria, yeasts, and molds) as a result of the metabolism of some amino acid, usually …

Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic
concentrations in foods. Several microorganisms have been identified as responsible for …

A nutritional intervention, exclusive enteral nutrition (EEN) can induce remission in patients
with pediatric Crohn's disease (CD). We characterized changes in the fecal microbiota and …

Biogenic amines (BAs) are nitrogenous low molecular weight organic bases and they have
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …

This review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines
spermidine and spermine participate in an array of physiological roles with both favourable …

A novel dual-emission ratiometric fluorescent sensor for biogenic amines (BAs) was
prepared by simple mixing blue fluorescent carbon dots (CDs) and yellow fluorescent CdTe …

Traditional methods evaluating fish quality do not involve comprehensive qualification and
quantification of quality-related components. The objective of this study was to investigate …

Biogenic amines (BAs) represent a considerable toxicological risk in some food products.
Putrescine is one of the most common BAs in food. Its increased occurrence in food may …

This study aimed at quantitatively determining multiple biogenic amines (BAs) in various
potentially associated food products sold on the Belgian market. The concentration of free …