Advances in the Strategic Approaches of Pre- and Post-Harvest Treatment Technologies for Peach Fruits (Prunus persica)
JS Shin, HS Park, KW Lee, JS Song, HY Han, HW Kim… - Horticulturae, 2023 - mdpi.com
Peach (Prunus persica) is one of the representative climacteric fruits susceptible to
environmental stresses, including microbial contamination. This article analyzed major …
environmental stresses, including microbial contamination. This article analyzed major …
Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life
Peaches are grown in many Egyptian orchards for local and global fresh market sales. The
interior fruit tissue breakdown (IFTB), often resulting in decayed peaches, is a severe …
interior fruit tissue breakdown (IFTB), often resulting in decayed peaches, is a severe …
Combination of selenium and methyl jasmonate controls postharvest tomato gray mold by damaging the membrane system
Tomato, which is regarded as an important worldwide crop, is susceptible to gray mold
caused by Botrytis cinerea. Selenium and methyl jasmonate can act as antifungal agents …
caused by Botrytis cinerea. Selenium and methyl jasmonate can act as antifungal agents …
Integrative seed and leaf treatment with ascorbic acid extends the planting period by improving tolerance to late sowing influences in parsley
SK Al-Taweel, HEE Belal, DM El Sowfy, ESM Desoky… - Horticulturae, 2022 - mdpi.com
Abnormal production of reactive oxygen species (ROS) is an undesirable event which
occurs in plants due to stress. To meet this event, plants synthesize ROS-neutralizing …
occurs in plants due to stress. To meet this event, plants synthesize ROS-neutralizing …
Response of qualitative traits and antioxidant systems to chitosan postharvest treatment in 'black Golden'Japanese plum
In this study, the influence of a chitosan-based coating was assessed on qualitative traits
and non-enzymatic and enzymatic antioxidant systems in Prunus salicina,'Black …
and non-enzymatic and enzymatic antioxidant systems in Prunus salicina,'Black …
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of …
ELS M. Qaoud, N A. Mostafa… - Australian Journal of …, 2024 - Wiley Online Library
The effect of three rootstocks on the responsiveness of “Superior Seedless” grapes to cold
storage was investigated in this study during the growing seasons of 2021 and 2022. The …
storage was investigated in this study during the growing seasons of 2021 and 2022. The …
The Impact of Rootstock on “Big Top” Nectarine Postharvest Concerning Chilling Injury, Biochemical and Molecular Parameters
Peaches and nectarines have a short shelf life even when harvested at appropriate
physiological maturity. Market life is increased by storage at low temperatures. However …
physiological maturity. Market life is increased by storage at low temperatures. However …
Postharvest handling of horticultural products
Fruit and vegetables are in a live state after harvest. Continued respiration results in carbon
dioxide production, moisture, and heat, which influence the storage environment, packaging …
dioxide production, moisture, and heat, which influence the storage environment, packaging …
Influence of rootstock on 'Big Top'nectarine cultivar concerning chilling injury symptoms assessed by biochemical and molecular parameters
A Navaro, R Giménez Soro, J Val Falcón… - 2024 - digital.csic.es
Peaches and nectarines have a short shelf life even when harvested at appropriate
physiological maturity. Market life is increased by storage at low temperatures. However …
physiological maturity. Market life is increased by storage at low temperatures. However …
[PDF][PDF] Postharvest Handling of Horticultural Products. Horticulturae 2022, 8, 726
Fruit and vegetables are in a live state after harvest. Continued respiration results in carbon
dioxide production, moisture, and heat, which influence the storage environment, packaging …
dioxide production, moisture, and heat, which influence the storage environment, packaging …