The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran
GR Shahrokhi, E Rahimi, A Shakerian - Journal of Food Quality, 2022 - Wiley Online Library
Pseudomonas aeruginosa (P. aeruginosa) is a pathogenic bacterium and one of the
seafood's most common spoilage microorganisms. In this study, 470 fish samples collected …
seafood's most common spoilage microorganisms. In this study, 470 fish samples collected …
Assessment of the bacteriological quality of some fish products
NK Elbarbary, A El-aziz, S Doaa… - Egyptian Journal of …, 2024 - journals.ekb.eg
Fish products are considered a nutritionally significant component of the human diet.
Accordingly, 200 different commercial fish product samples (25 each of canned solid tuna …
Accordingly, 200 different commercial fish product samples (25 each of canned solid tuna …
Antibiotic resistance's Genotypic and Phenotypic Characteristics and the Frequency of Virulence Factors in P. aeruginosa Isolates Isolated from Water Samples in Iran
G Ghorbani, E Rahimi… - BioMed Research …, 2022 - Wiley Online Library
Pseudomonas aeruginosa is a pathogenic bacterium that can contaminate water. In this
study, 430 water samples were evaluated for P. aeruginosa, antibiotic resistance, and the …
study, 430 water samples were evaluated for P. aeruginosa, antibiotic resistance, and the …
Prevalence and Antibiogram of Pseudomonas aeruginosa Among Nile Tilapia and Smoked Herring, with an Emphasis on their Antibiotic Resistance Genes (blaTEM …
DS Mohamed, AM Ragab, MS Ibrahim… - Journal of Advanced …, 2023 - advetresearch.com
Bacterial diseases are one of the most challenging issues facing aquaculture sector.
Pseudomonas aeruginosa (P. aeruginosa) has been regarded as one of the most significant …
Pseudomonas aeruginosa (P. aeruginosa) has been regarded as one of the most significant …