The adverse effects of waste generation on the environment and public health have raised
global concerns. The utilization of waste as a raw material to develop products with …

For ages, societies throughout the world have used fermentation as a traditional method for
food processing and preservation, helping to create a wide range of staple foods and …

Filamentous fungi exhibit unparalleled potential as cell factories for protein production,
owing to their adeptness in protein secretion and remarkable proficiency in post …

The escalating global pollution crisis demands innovative and sustainable approaches for
wastewater and industrial effluent treatment. Diatoms, unicellular microalgae renowned for …

We aimed to explore the potential of lactic acid bacteria (LAB) indigenous Dadih
(Indonesian traditional fermented buffalo milk) as antimicrobial producers and to see their …