Comparison of in vivo glycolipid metabolism regulation pathway of lotus leaf polysaccharide and its combination with flavonoids and alkaloids: effectiveness of high …
Y Song, Y Ke, L Lin, M Zhao - Food Bioscience, 2024 - Elsevier
Lotus leaf is an optimal raw material for the preparation of foods with the function of
regulating glycolipid metabolism. However, further investigation is required to elucidate the …
regulating glycolipid metabolism. However, further investigation is required to elucidate the …
[HTML][HTML] Preparation, structure characterization, and in vitro bioactivity of yam starch-polyphenol complex
W Zhang, X Zhang, H Tian, C Wen, L Liu… - Science of Traditional …, 2023 - journals.lww.com
Background Chinese yam (Dioscorea opposita Thunb.), with medicinal and edible
properties, holds a significant position in both traditional medicine and food in China. It is …
properties, holds a significant position in both traditional medicine and food in China. It is …