The definition of sarcopenia, the age-related loss of muscle mass, has evolved since the
term's inception and yet there is no consensus. Many of the identified definitions of …

With an ageing population, dietary approaches to promote health and independence later in
life are needed. In part, this can be achieved by maintaining muscle mass and strength as …

As the population is aging rapidly, there is a strong increase in the number of individuals
with chronic disease and physical limitations. The decrease in skeletal muscle mass and …

Skeletal muscle plays an indispensable role in metabolic health and physical function. A
decrease in muscle mass and function with advancing age exacerbates the likelihood of …

Context A diminished muscle anabolic response to protein nutrition may underpin age-
associated muscle loss. Objective To determine how chronological and biological aging …

Objectives: Sub-optimal dietary protein consumption may partially underlie the age-related
loss of muscle mass and function (sarcopenia). Specifically, dose, timing, source and …

Increasing total protein intake and a spread protein intake distribution are potential
strategies to attenuate sarcopenia related loss of physical function and quality of life. The …

Background Given the importance of habitual dietary protein intake, distribution patterns and
dietary sources in the aetiology of age‐related declines of muscle mass and function, the …

There is a shift in thinking about dietary protein requirements from daily requirements to
individual meal requirements. Per meal, stimulation of muscle protein synthesis has a …

To maintain muscle mass in older age, several aspects regarding the amount and
distribution of protein intake have been suggested. Our objective was to investigate single …