Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based …
IH Badar, Z Wang, Q Chen, Q Liu, J Ma, H Liu, B Kong - Food Chemistry, 2024 - Elsevier
Abstract Flaxseed-derived diglyceride (DAG)-based Pickering emulsions were fabricated
using soy protein isolate (SPI) nanoparticles as stabilizer. The SPI nanoparticles were …
using soy protein isolate (SPI) nanoparticles as stabilizer. The SPI nanoparticles were …
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein …
IH Badar, Z Wang, F Sun, X Xia, Q Chen, Q Liu… - Food Research …, 2024 - Elsevier
This research aimed to create Pickering emulsions using modified soy protein isolate (SPI)
as a stabilizer and flaxseed-derived diglyceride (DAG) as an oil phase. The SPI was …
as a stabilizer and flaxseed-derived diglyceride (DAG) as an oil phase. The SPI was …