Binge eating disorder (BED) is characterized by regular binge eating episodes during which
individuals ingest comparably large amounts of food and experience loss of control over …

Background There is growing evidence that an addictive‐eating phenotype may exist. There
is significant debate regarding whether highly processed foods (HPFs; foods with refined …

The recommendation to prefer unprocessed/minimally processed foods and freshly made
meals instead of ultra-processed foods (following the Nova food classification system) is …

The Nova classification of ultra-processed foods (UPFs) rests on poorly defined food
processes and the presence of food additives from a chemically heterogeneous group …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Social, clinical, and policy implications of ultra-processed food addiction | The BMJ Skip to main
content Intended for healthcare professionals Access provided by Google Indexer Subscribe …

The prevalence of obesity doubled since the 1980s, resulting in exponentially higher
incidence rates of diet-related diseases [1, 2]. These drastic changes cannot be attributed to …

The National Health and Nutrition Examination Survey (NHANES) is a unique source of
national data on the health and nutritional status of the US population, collecting data …

In population studies, dietary patterns clearly influence the development, progression, and
therapeutic response of cancers. Nonetheless, interventional dietary trials have had …

Purpose For decades, it has been customary to relate human health to the nutritional
composition of foods, and from there was born food composition databases, composition …