The present study was done to analyze the effect of atmospheric pressure non-thermal pin-
to-plate plasma at a range of different voltages (170, 200, and 230V) at different time …

This review paper focuses on the recent advancements in the large-scale and laboratory-
scale isolation, modification, and characterization of novel starches from accessible …

The objective of this study was to evaluate the modification of red rice starch by a
combination of hydrothermal pretreatments and α-amylase hydrolysis. In vitro digestibility …

The trend toward healthier food products has led to an increase in the research of in vitro
gastrointestinal digestion methods. Among the most used models, static models are the …

The structural, physicochemical, gel textural, rheological, and in vitro digestibility properties
as well as their relationships of non-waxy proso millet starch (NPMS) and waxy proso millet …

Brown millet (BM) and millet bran (MB) are rich sources of nutrients, but their storage is
affected by rapid rancidity deterioration, which primarily due to the activity of lipase (LA) and …

Cooked white rice (CWR) is one of the most common components of the human diet for a
variety of reasons. Diabetes mellitus, a metabolic disorder, is exacerbated by CWR …

To increase its resistant content, native pinhão starch was modified using a microwave (300
W, 90 s) and subsequently cooled at 4° C for 4, 8, 16, 24, and 72 h. The results …

Starch plays a pivotal role in food and other industries, necessitating the exploration of new
starch sources to cater the substantial requirement. This study delved into the variations in …

In order to investigate the physicochemical and structural properties and the in vitro
digestibility, starch extracted from pinhão was submitted to modification by thermal treatment …