High-throughput analysis of hazards in novel food based on the density functional theory and multimodal deep learning
L Shi, W Jia, R Zhang, Z Fan, W Bian, H Mo - Food Chemistry, 2024 - Elsevier
The emergence of cultured meat presents the potential for personalized food additive
manufacturing, offering a solution to address future food resource scarcity. Processing raw …
manufacturing, offering a solution to address future food resource scarcity. Processing raw …
Scalable Processes for Culturing Meat Using Edible Scaffolds
NS Kawecki, KK Chen, CS Smith, Q Xie… - Annual Review of …, 2024 - annualreviews.org
There is increasing consumer demand for alternative animal protein products that are
delicious and sustainably produced to address concerns about the impacts of mass …
delicious and sustainably produced to address concerns about the impacts of mass …
[HTML][HTML] Livestock cell types with myogenic differentiation potential: considerations for the development of cultured meat
M Olenic, C Deelkens, E Heyman, E De Vlieghere… - animal, 2024 - Elsevier
With the current environmental impact of large-scale animal production and societal
concerns about welfare of farm animals, researchers are questioning whether we can …
concerns about welfare of farm animals, researchers are questioning whether we can …
Designing Cultivated Meat: Overcoming Challenges in the Production Process and Developing Sustainable Packaging Solutions
Background The commercialization of cultivated meat offers a promising avenue for
sustainable food production. However, there is an urge to develop products with high …
sustainable food production. However, there is an urge to develop products with high …
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
Y Gu, Y Niu, J Zhang, B Sun, X Mao… - Journal of Agricultural …, 2024 - ACS Publications
This study aimed to rapidly develop novel umami peptides using yeast protein as an
alternative protein source. Yeast protein hydrolysates exhibiting pronounced umami …
alternative protein source. Yeast protein hydrolysates exhibiting pronounced umami …
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
India, a global leader in agriculture, faces sustainability challenges in feeding its population.
Although primarily a vegetarian population, the consumption of animal derived proteins has …
Although primarily a vegetarian population, the consumption of animal derived proteins has …
Responsible innovation: Mitigating the food safety aspects of cultured meat production
L Manning - Journal of Food Science, 2024 - Wiley Online Library
There is much interest in cultured (cultivated) meat as a potential solution to concerns over
the ecological and environmental footprint of food production, especially from animal …
the ecological and environmental footprint of food production, especially from animal …
The potential of future foods for a sustainable future
J Wang, X Zhang - eFood, 2024 - Wiley Online Library
Future foods have attracted widespread attention due to the view of a sustainable supply of
food and nutritional health. At present, the food industry still faces high energy consumption …
food and nutritional health. At present, the food industry still faces high energy consumption …
[PDF][PDF] 新加坡细胞培养肉食品安全监管的实践经验与启示
孙一文， 周琳， 张馥， 王晓红 - 中国食物与营养, 2024 - journal01.magtechjournal.com
目的: 细胞培养肉是贯彻落实“大食物观” 理念和“双碳” 目标的重要抓手, 借鉴新加坡作为全球首
个批准产品商业销售国家的监管经验, 以期为中国细胞培养肉监管和评估工作提供建议. 方法 …
个批准产品商业销售国家的监管经验, 以期为中国细胞培养肉监管和评估工作提供建议. 方法 …