With the increasing population, there lies a pressing demand for food, feed and fibre, while
the changing climatic conditions pose severe challenges for agricultural production …

Plants do not grow in isolation; they interact with diverse microorganisms in their habitat. The
development of techniques to identify and quantify the microbial diversity associated with …

Drought (D) and heat (H) are the two major abiotic stresses hindering cereal crop growth
and productivity, either singly or in combination (D/+ H), by imposing various negative …

Soil salinity is one of the most serious environmental challenges, posing a growing threat to
agriculture across the world. Soil salinity has a significant impact on rice growth …

Here, a comprehensive review of sugarcane industrialization and its relationship with
bioactive compounds (BCs) detected in various products and by-products generated during …

The integration of multi-omics data allows the comprehensive analysis at the molecular level
of complex matrixes, such as those from food, or health and disease status, from a holistic …

Current combined challenges of rising food demand, climate change and farmland
degradation exert enormous pressure on agricultural production. Worldwide soil …

Thanks to current advances in sequencing technologies, novel bioinformatics tools, and
efficient modeling solutions, association mapping has become a widely accepted approach …

Brassica crops have great economic value due to their rich nutritional content and are
therefore grown worldwide as oilseeds, vegetables, and condiments. Deciphering the …

Global crop production and food-and-nutrition security are severely threatened by climate
change-induced effects, including compound environmental stresses and dwindling crop …