The growing food demand in the world due to the increasing population and decreasing
availability of agricultural land requires new crops that are more productive and resistant to …

One of the most explored crop plants in genomics studies is maize (Zea mays L.). It has
served as a model for developing and incorporating biotechnology and genomics …

With the current world population being at 8 billion and still counting, there is an urgent need
to tackle the questions in food security, which can be answered by improvements in the …

Plants, found across all the biospheres on Earth, have played a paramount role in shaping
the natural history of our planet. Constituting nearly 80% of the Earth's biomass (Bar‐On et …

With the development of large-scale molecular phenotyping platforms, genome-wide
association studies have greatly developed, being no longer limited to the analysis of …

Cassava (Manihot esculentum Crantz) is a staple food source for many developing
countries. Its edible roots are high in starch but lack micronutrients such as β-carotene. In the …

Fusarium graminearum, l'agent principal de la fusariose de l'épi (FHB), est l'un des
agentspathogènes les plus nuisibles des céréales, en particulier du blé. Avec des impacts …

Fall dormancy (FD) is one of the most important traits of alfalfa (Medicago sativa) for cultivar
selection to overcome winter stress. Although transcriptomics, proteomics analysis, and QTL …

Multi-parent advanced generation inter-cross (MAGIC) populations serve as effective
genetic platforms for precise mapping of quantitative traits, such as agronomic and seed …

The human diet heavily relies on vegetables as a significant source of biologically active
nutraceuticals. It has lately been investigated as a viable alternative for the management …