Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …

Amylopectin forms A-and B-type crystallinity in native starch. Starches in higher plants are
classified into A-, B-, and C-type starches according to their crystalline types. A-and B-type …

Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …

Seeds from avocado (Persea americana Miller) fruit are a waste byproduct of fruit
processing. Starch from avocado seed is a potential alternative starch source. Two different …

The physicochemical properties and in vitro digestibility of starches from different cultivars
(genus) of legumes, namely, black eye bean, baby lima bean, lentil, chick pea, small red …

The aim of this work was to characterize morphological, crystalline property,
physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility …

Starches isolated from four quinoa varieties were analyzed for physicochemical,
morphological, and structural properties. All varieties of quinoa starches (QS) have lower …

Conventionally starch is extracted from sources like corn, potato, cassava beside other
minor sources like grains, tubers etc. and is utilized to enhance the functional properties of …

Despite being rich in starch, babassu mesocarp, a by-product of babassu oil extraction, has
only been explored as animal food and biomass. This work aimed to isolate starch from …

Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …