An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Without a Sustainable Waste Management (SWM) system, the growing demand for
Medicinal and Aromatic Plants (MAPs) can also lead to a considerable increase in the waste …

To achieve a waste-free clean production, the present study aimed to valorize an underused
agroindustrial byproduct (rice bran) by mealworms bioconversion and produce bio-oil from …

In terms of sustainability and circular economy, agricultural by-products may be efficiently
reused in insects' rearing for high-quality protein sources in human diet and animal feeds …

Edible insects have become increasingly popular in Thailand as a nutritious and appealing
alternative food source. As the edible insect industry in the country expands rapidly, efforts …

The present study addresses the effects of dietary Tenebrio molitor (TM) larvae meal
inclusion on cytoprotective, cell death pathways, antioxidant defence, and intermediate …

Mass rearing of Tenebrio molitor L.(Coleoptera: Tenebrionidae) is currently at its infancy,
looking for new strategies in order to ameliorate its capabilities. That being the case, several …

The increasing demands for resources driven by the global population necessitate exploring
sustainable alternatives for affordable animal protein over the use of traditional protein …

Increasing demand for sustainable protein sources has spurred interest in the exploration of
alternative protein sources with a reduced environmental impact. This study investigates the …

Circular economy principles aim to maintain resources in the economic circle. Accordingly,
the use of agricultural waste and its transformation into novel products is a smart approach …