This clinical practice guideline on the supply of the omega-3 docosahexaenoic acid and
eicosapentaenoic acid in pregnant women for risk reduction of preterm birth and early …

Background Two randomized trials found women with low blood docosahexaenoic acid
(DHA; an omega 3 fatty acid) had fewer early preterm births (< 34 weeks gestation) if they …

Herein we present a thorough examination of the impact of maternal nutrition on fetal and
infant neurodevelopment, focusing on specific nutrients and their critical roles in perinatal …

Background Maternal intake of eggs and nutrients contained within eggs during pregnancy
have the potential to impact fetal neurodevelopment; however, this area is understudied …

Recent trials in pregnant women on the effects of supplemental DHA on early preterm birth
(ePTB) risk have shown that there is a maternal blood docosahexaenoic acid (DHA) level …

Beef is an excellent source of nutrients important for maternal health and fetal development.
It is also true that the Mediterranean diet is beneficial for the health of both the mother and …

Background DHA is an essential omega-3 (ω-3; n–3) fatty acid that has well-established
benefits for the fetus. DHA also has the potential to influence the health of the mother, but …

The secondary analyses of two large, recently completed randomized clinical trials of DHA
supplementation in pregnancy found that women with a low baseline DHA status benefited …

Background Early preterm birth (ePTB)-born before 34 weeks of gestation-poses a
significant public health challenge. Two randomized trials indicated an ePTB reduction …

Docosahexaenoic acid (DHA) is an essential component for brain development during fetal
and early postnatal life. Hyperbilirubinemia is characterized by abnormally high levels of …