Plant-based meat analogues, edible insects, and cultured meat are promising major meat
alternatives that can be used as protein sources in the future. It is also believed that the …

Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …

Reducing meat consumption is central to many of the scientific debates on healthy,
sustainable diets because of the high environmental impact of meat production. Missing …

A significant body of literature has developed which examines why meat consumption
continues to be so important to Americans. Our paper contributes to this literature by …

Increasing global levels of meat consumption are a threat to the environment and to human
health. To identify measures that may change consumption patterns towards more plant …

In response to calls to expand knowledge on consumer willingness to reduce meat
consumption and to adopt a more plant-based diet, this work advances the construct of meat …

Efforts to reduce the environmental burden of agri-food systems have fostered technological
advances to enable a transition towards more sustainable production and diets. Such a …

A majority of people the world over eat meat, yet many of these same people experience
discomfort when the meat on their plate is linked to the death of animals. We draw on this …

Fresh and processed meats provide high biological value proteins and important
micronutrients. On the other hand, a working group of IARC recently classified processed …