The major concept of" oxidative stress" is an excess elevated level of reactive oxygen
species (ROS) which are generated from vigorous metabolism and consumption of oxygen …

Tea is the most widely used beverage worldwide. Japanese and Chinese people have been
drinking tea for centuries and in Asia, it is the most consumed beverage besides water. It is a …

Being secondary plant metabolites, polyphenols represent a large and diverse group of
substances abundantly present in a majority of fruits, herbs and vegetables. The current …

Vegetarian and vegan diets have increased worldwide in the last decades, according to the
knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes …

Liver diseases are caused by different etiological agents, mainly alcohol consumption,
viruses, drug intoxication or malnutrition. Frequently, liver diseases are initiated by oxidative …

Phenolic acids are naturally occurring compounds that are known for their antioxidant and
antiradical activity. We present experimental and theoretical studies on the antioxidant …

This review addresses the oncopharmacological properties of curcumin at the molecular
level. First, the interactions between curcumin and its molecular targets are addressed on …

Resveratrol is a naturally occurring polyphenol that provides a number of anti-aging health
benefits including improved metabolism, cardioprotection, and cancer prevention. Much of …

Simple Summary Cancer cells are consistently under oxidative stress, as reflected by
elevated basal level of reactive oxygen species (ROS), due to increased metabolism driven …

Increasing evidence from diverse sources during the past several years has indicated that
long-term, low level, chronic inflammation mediates several chronic diseases including …