Glyphosate, or N-phosphomethyl (glycine), is an organophosphorus compound and a
competitive inhibitor of the shikimate pathway that allows aromatic amino acid biosynthesis …

The broad-spectrum herbicide glyphosate (common trade name “Roundup”) was first sold to
farmers in 1974. Since the late 1970s, the volume of glyphosate-based herbicides (GBHs) …

Background Accurate pesticide use data are essential when studying the environmental and
public health impacts of pesticide use. Since the mid-1990s, significant changes have …

Abstract Glyphosate-based herbicides (GlyBH), including Roundup, are the most widely
used pesticides worldwide. Their uses have increased exponentially since their introduction …

Glyphosate has been the most widely used herbicide during the past three decades. The US
Environmental Protection Agency (EPA) classifies glyphosate as 'practically non-toxic and …

Glyphosate is a large-spectrum herbicide that was introduced on the market in 1974. Due to
its important impact on the crop industry, it has been significantly diversified and expanded …

Ancestral environmental exposures to a variety of factors and toxicants have been shown to
promote the epigenetic transgenerational inheritance of adult onset disease. One of the …

The journal Food and Chemical Toxicology retracts the article “Long term toxicity of a
Roundup herbicide and a Roundup-tolerant genetically modified maize,” which was …

Background The health effects of a Roundup-tolerant NK603 genetically modified (GM)
maize (from 11% in the diet), cultivated with or without Roundup application and …

Pesticides are always used in formulations as mixtures of an active principle with adjuvants.
Glyphosate, the active ingredient of the major pesticide in the world, is an herbicide …